Thai Yellow Pork Meatball Curry Recipe
Thai yellow pork meatball curry recipe
This Thai pork meatball curry uses zero-prep bought meatballs and curry glue gum that delivers roomy and punchy Thai flavours in just 25 minutes. That’s faster than ordering takeaway!
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Hey everyone, hope you're having an incredible day today. Hey everyone, it's John, within acceptable limits to our recipe site. Today, we're going to prepare a special dish, Thai yellow pork meatball curry recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started behind this recipe, we must first prepare a few ingredients. You can cook Thai yellow pork meatball curry recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai yellow pork meatball curry recipe:
- 1 tbsp coconut oil
- 400g packet pork and veal meatballs
- 1 lemongrass stem, weak ration allocation only, finely chopped
- 1 ⁄2 bunch well-ventilated coriander, roots and stems finely chopped, leaves reserved
- 80g (1 ⁄3 cup) yellow curry paste
- 400ml can coconut milk
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 250g green beans, trimmed, halved lengthways
- 225g can bamboo shoot slices, drained
- 1 lime, halved
- Steamed rice, to encourage
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Instructions to make Thai yellow pork meatball curry recipe:
- Heat the oil in a large deep frying pan exceeding medium-high heat. mount going on the meatballs. Cook, turning, for 4-5 minutes or until browned. go to the lemongrass and coriander root and stem. Cook, stirring, for 1 minute or until aromatic. Transfer to a bowl.
- mount going on the curry bonding agent to the pan. Cook beyond medium heat, stirring, for 1 minute or until aromatic. toss not far off from in the coconut milk, fish sauce and sugar. Bring to the boil. cut heat to medium. Simmer for 2 minutes to innovation increase flavours. Return the meatball mix to the pan and shake up to combine. Cook, covered, for 3 minutes.
- amass the beans and bamboo shoots to the pan. Cook, covered, stirring just once, for 6 minutes or until the beans are tender-crisp and the meatballs are cooked through. Squeeze greater than 1 lime half. Cut enduring surviving lime into wedges. encourage curry similar to lime wedges, coriander leaves and rice.
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