Thai Red Curry Beef
Thai red curry beef
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Hey everyone, I hope you're having an amazing day today. Hey everyone, it is Brad, enjoyable to our recipe page. Today, I'm gonna be in you how to make a distinctive dish, Thai red curry beef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai red curry beef is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they expose fantastic. Thai red curry beef is something which I have loved my entire life.
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To get started as soon as this recipe, we must first prepare a few components. You can cook Thai red curry beef using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai red curry beef:
- 500g beef rump steak, cut into strips
- 2 tsp canola oil
- 1 tsp crushed garlic
- 1/2 red capsicum
- 80g button mushrooms
- 1 tbsp red curry paste
- 1 tbsp brown sugar
- 1 tbsp fish sauce
- 150ml blithe coconut milk
- 80g spinach, chopped
- 4 tbsp chopped lively coriander or basil
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Instructions to make Thai red curry beef:
- Mix beef strips past oil and garlic.
- Heat wok (or frypan) in this area high. disquiet work up fry beef strips in small batches for 1 - 2 minutes. separate in imitation of cooked and attain wok to reheat in front stir-frying adjacent next bordering batch.
- combination capsicum and mushrooms to wok following a sprinkling of water. Steam 1-2 minutes.
- Return stir-fried beef strips. mount up red curry paste, brown sugar, fish sauce, coconut milk, spinach and basil or coriander. Toss to heat through in this area more or less 1 - 2 minutes.
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