Thai Beef Salad
Thai beef salad
A spicy Thai beef salad is just 30 minutes away
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Hello everybody, I hope you are having an incredible day today. Hey everyone, it's Jim, satisfactory to my recipe page. Today, we're going to make a distinctive dish, Thai beef salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started like this particular recipe, we must prepare a few components. You can cook Thai beef salad using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai beef salad:
- Olive oil spray
- 500g beef rump steak, fat trimmed
- 1 bunch asparagus, trimmed
- 60g of Coles Brand 4 Leaf Salad blend
- 1 bunch mint, leaves picked
- 1 bunch coriander, leaves picked
- 1 carrot, shredded
- 1/2 small red onion, thinly sliced
- 1 Lebanese cucumber, thinly sliced
- 200g Cherry Burst Tomatoes, halved
- 1 long red chilli, finely chopped
- 2 tbsp lime juice
- 2 tsp salt-reduced soy sauce
- 1 tsp sesame oil
- 1/4 tsp caster sugar
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Instructions to make Thai beef salad:
- To make the dressing, shake all the ingredients in a screw-top jar to combine. Set aside to infuse.
- Heat a large, heavy-based non-stick frying pan or chargrill pan higher than exceeding medium-high heat. Lightly spray beef in the same showing off as oil and cook for 1-2 mins each side for medium or until cooked to your liking. Transfer to a plate to alight and cool slightly, after that thinly slice.
- Meanwhile, place asparagus in a heatproof bowl and cover next boiling water. Stand for 2 mins, after that drain and plunge into a bowl of iced water for 1 min. Pat dry subsequent to later than paper towel and cut diagonally into 4cm lengths.
- Toss the beef, lettuce, mint, coriander, carrot, onion, cucumber, tomato and dressing in a bowl to combine.
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