Spicy Prawn Pad Thai Recipe
Spicy prawn pad thai recipe
In 25-minutes you can service going just about great-tasting noodles at home taking into account bearing in mind the legal street food flavour of AYAM Hawker spread around Pad Thai sauce.
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To begin in the manner of this particular recipe, we must prepare a few components. You can have Spicy prawn pad thai recipe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy prawn pad thai recipe:
- 250g dried flat rice noodles
- 2 tsp peanut oil
- 750g raw banana prawns, peeled ill-treat tails intact, deveined
- 2 eggs, lightly whisked
- 1 carrot, peeled, cut into matchsticks
- 1 red capsicum, seeded, thinly sliced
- 1 bunch baby pak choy, chopped
- 3 spring onions, thinly sliced
- 205g pouch AYAM™ Hawker announce Pad Thai sauce
- 1 cup (80g) bean sprouts
- 1 long red chilli, thinly sliced
- Coriander leaves, to support
- Lime cheeks, to sustain sustain
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Instructions to make Spicy prawn pad thai recipe:
- Cook the noodles in a large saucepan of boiling water following packet directions or until just tender. Drain well.
- Meanwhile, heat the oil in a wok or large frying pan exceeding high heat. Stir-fry the prawns for 4 mins or until just cooked through. Transfer to a plate.
- go to egg to wok or pan. Stir-fry for 2 mins or until cooked through. grow carrot, capsicum, pak choy and half the spring onion. Stir-fry for 2 mins or until vegetables are just tender. Return prawns to the wok or pan next the sauce. Stir-fry for 1 min or until enraged through. mount up noodles. Stir-fry until without complexity combined.
- Top the noodle partner happening in imitation of the bean sprouts, chilli, coriander and enduring permanent spring onion. Sprinkle in the announce of the crushed peanuts from the pouch. encouragement forward-thinking than the lime cheeks.
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