Thai red curry pork tray bake

This red curry tray bake is bursting similar to fragrant spices but is mild all right for the kids.

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Hello everybody, I hope you're having an amazing day today. Hey everyone, it is Drew, tolerable to my recipe page. Today, we're going to prepare a distinctive dish, Thai red curry pork tray bake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Thai red curry pork tray bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Thai red curry pork tray bake is something which I've loved my entire life. They're nice and they look fantastic.

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To get started next this particular recipe, we have to first prepare a few components. You can cook Thai red curry pork tray bake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai red curry pork tray bake:

1. 2 tbsp peanut oil
2. 2 x 450g pork fillets
3. 1 brown onion, chopped
4. 1/4 cup Thai red curry bonding agent
5. 4 kaffir lime leaves, deveined, leaves shredded
6. 3/4 cup Massel Chicken Style Liquid amassing
7. 500g Kent pumpkin, peeled, cut into 5cm pieces
8. 400ml can coconut milk
9. 1 large red capsicum, thickly sliced
10. 1/3 cup well-ventilated Thai basil leaves
11. 150g green beans, trimmed, halved transversely diagonally from corner to corner
12. 1/2 x 440g packet shelf-stable thin egg noodles
13. Sliced long red chilli, to abet
14. Halved and sliced Baby cucumbers, to relief
15. Sliced green onion, to bolster
16. fresh coriander leaves, to utility

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Steps to make Thai red curry pork tray bake:

1. Preheat oven to 220C/200C fan-forced. Heat half the oil in a large flameproof baking tray later than sides more than medium-high heat. Cook pork, turning, for 5 to 6 minutes or until browned all over. Transfer to a plate.
2. Heat enduring oil in tray. build taking place in the works onion. Cook, stirring, for 4 minutes or until just starting to soften. accumulate curry bonding agent and lime leaves. Cook, stirring, for 1 minute or until fragrant. Stir in stock. Return pork to tray. Arrange pumpkin approaching pork. Roast for 10 minutes.
3. Transfer pork to plate. go to coconut milk, capsicum and basil to tray. stir up to combine. Season adjacent salt and pepper. Top in the publicize of pork. Roast for a further 10 minutes or until pork is just cooked through. Transfer pork to a board to rest.
4. Meanwhile, add beans to tray. Roast for a new new 5 minutes or until pumpkin is throb and beans are just cooked through.
5. Prepare noodles following packet directions. go to to sauce mixture, tossing gently to combine. Slice pork thickly and return to tray. Sprinkle well ahead chilli, cucumber, green onion and coriander. Serve.

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So that's going to wrap this happening with this special food Thai red curry pork tray bake recipe. Thank you entirely much for reading. I'm confident you can make this at home. There is gonna be more interesting food in estate recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go just about do cooking!

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