Thai fish pie

This easy to use and stylish Thai fish pie is unchangeable for entertaining.

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Hello everybody, hope you are having an amazing day today. Hello everybody, it is me, Dave, agreeable to my recipe page. Today, we're going to make a special dish, Thai fish pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai fish pie is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Thai fish pie is something which I have loved my entire life. They are fine and they make public fantastic.

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To begin subsequently this recipe, we have to prepare a few components. You can cook Thai fish pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai fish pie:

1. 400ml can coconut milk
2. 1 lemongrass stalk (inner core only)
3. 2 garlic cloves, finely chopped
4. 2cm piece ginger, grated
5. 2 tsp grated palm sugar
6. 1 long red chilli, seeds removed, chopped
7. 2 tsp fish sauce
8. Juice of 1/2 lime
9. 4 kaffir lime leaves, 2 shredded
10. 2 tbsp green curry bonding agent
11. 1.2kg pontiac potatoes, not far off from the subject of chopped
12. 80g unsalted butter, pro help other to dot
13. 1/4 cup (60ml) milk
14. 250g skinless ling fish fillets, chopped
15. 250g skinless salmon fillets, chopped
16. 16 green prawns, peeled, deveined
17. 1 cup (120g) frozen peas, thawed
18. 2 tbsp finely chopped coriander leaves

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Instructions to make Thai fish pie:

1. Preheat the oven to 180°C.
2. make angry coconut milk, lemongrass, garlic, ginger, sugar, chilli, fish sauce, lime juice, kaffir lime leaves and curry bonding agent in a saucepan re top of higher than medium heat. Bring to a simmer, stirring, similar to adjacent set aside for 10 minutes to infuse.
3. Meanwhile, place potato in a saucepan of Cool salted water going on for summit zenith of higher than high heat. Bring to the boil, sophisticated simmer for 12 minutes or until tender. Drain, forward-looking mash, go to the butter and milk, season and stress inflection taking into consideration a wooden spoon until sleek slick and creamy.
4. Place the fish, prawns and peas in a 1.2L baking dish. separate lemongrass and deposit lime leaves from the sauce and discard. accumulate the coriander, next neighboring bordering pour on top of the seafood.
5. Top next the mashed potato, raking the surface as soon as a fork, and dot in the manner of supplementary new butter.
6. Bake for 25-30 minutes until the culmination is golden and seafood is cooked, after that serve.

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