Thai drunken noodles

A deliciously easy Bangkok-style "Drunken Noodles" recipe subsequent to prawns and wide rice noodles.

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Hey everyone, hope you are having an amazing day today. Hey everyone, it's Drew, standard to my recipe site. Today, I'm gonna deed you how to make a special dish, Thai drunken noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai drunken noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they declare wonderful. Thai drunken noodles is something which I've loved my entire life.

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To begin like this particular recipe, we must prepare a few ingredients. You can have Thai drunken noodles using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai drunken noodles:

1. 375g packet dried rice add together noodles
2. 1/3 cup oyster sauce
3. 1 tbsp rice wine vinegar
4. 1 tbsp soy sauce
5. 1 tbsp brown sugar
6. 1 tbsp peanut oil
7. 500g green prawns, peeled, deveined, tails intact
8. 2 eggs, lightly whisked
9. 1/2 baby wombok, finely shredded
10. 2 red birdseye chillies, seeded, thinly sliced
11. 2 spring onions, crossways thinly sliced
12. 1/2 cup Thai basil leaves
13. 1/4 cup coriander leaves

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Instructions to make Thai drunken noodles:

1. Place noodles in a large heatproof bowl. Cover taking into consideration boiling water and set aside for 5 mins or until tender. Drain well.
2. Meanwhile, count up enhance taking place in the works the oyster sauce, vinegar, soy sauce and sugar in a small bowl.
3. Heat half the oil in a wok more than high heat. Stir-fry prawns for 5 mins or until prawns regulate colour and curl. Transfer to a bowl.
4. Heat half the inflexible oil in wok. fabricate occurring half the egg and swirl to create a thin omelet. Cook for 2 mins or until just cooked through. Transfer to a clean feat release freeing duty surface. Repeat as soon as steadfast egg. Thinly slice.
5. Heat enduring oil beyond high heat. go to rice noodles, prawns, omelet, wombok, chilli and onion and stir-fry for 2 mins or until outraged through. go to oyster sauce fusion and half the basil and stir-fry for 2 mins or until without difficulty combined. Transfer to a serving platter and sprinkle in the sky of coriander and immovable basil to serve.

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So that is going to wrap it going on for this exceptional food Thai drunken noodles recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at estate recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on the subject of with reference to do cooking!

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