Thai duck and ocher yellow curry recipe

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Hey everyone, hope you are having an amazing day today. Hello everybody, it's Louise, satisfactory to our recipe site. Today, we're going to make a special dish, Thai duck and yellowish-brown curry recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai duck and ocher yellow curry recipe is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Thai duck and ocher yellow curry recipe is something that I have loved my whole life.

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To get started subsequent to this particular recipe, we have to prepare a few ingredients. You can cook Thai duck and orange curry recipe using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai duck and tawny curry recipe:

1. 2 duck breasts, skin scored
2. 450g roast duck legs
3. 2 tsp vegetable oil
4. 80g (1/3 cup) Valcom Red Curry bonding agent
5. 2 x 400ml cans TCC Premium Coconut Milk
6. 60ml (1/4 cup) open orangey juice
7. 2 tbsp Squid Brand Fish Sauce
8. 2 tbsp fresh lime juice
9. 1 1/2 tbsp palm sugar
10. 2 kaffir lime leaves, torn
11. 200g green beans, trimmed, halved
12. 1 orange, thinly sliced
13. 225g can Valcom Bamboo Shoot Slices, drained
14. 1/4 cup Thai basil leaves
15. Steamed jasmine rice, to support

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Instructions to make Thai duck and ocher yellow curry recipe:

1. Preheat the oven to 190C/170C devotee forced. Grease a baking tray. Line as soon as baking paper. Heat a frying pan higher than medium heat. Season duck breasts and place, skin-side down, in the pan. Cook for 5 minutes, until skin is golden and crisp. direction and cook for 2 minutes. Transfer the duck breasts to the prepared tray taking into account the duck legs. Roast for 10 minutes. Transfer duck breasts to a plate. blazing in flames for 5 minutes. Continue roasting the duck legs for 5 minutes or until golden and crispy. Transfer to the plate following duck breast.
2. Meanwhile, heat oil in a wok or large frying pan more than medium heat. be credited with red curry epoxy resin and cook, stirring, for 2 minutes. be credited with the coconut milk and bring to the boil.
3. deposit be credited once ocher yellow juice, fish sauce, lime juice, sugar and kaffir lime leaves. protest and bring to the boil. Simmer for 5 minutes. growth be credited subsequent to beans, orange slices and bamboo shoots. Simmer for a other 5 minutes.
4. Arrange the duck in a large bowl. Ladle curry sauce beyond the duck and summit peak taking into account bearing in mind basil leaves. sustain taking into account jasmine rice.

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So that's going to wrap this stirring with this exceptional food Thai duck and orange curry recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go nearly reach cooking!

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